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Ingredients

• 1/4 cup  vegetable oil
• 1   onion, chopped
• 2   medium garlic cloves, very finely chopped
• 1   large red bell pepper, cut into 1/2-inch pieces
• 1/2 pound  parsnips, peeled and cut into 1/2-inch pieces
• 1/2 pound  carrots, cut into 1/2-inch pieces
• 1 tablespoon  chile powder
• 1 tablespoon  ground cumin
•   Salt
• 1   14-ounce can peeled Italian tomatoes
• 1   canned chipotle in adobo, plus 1 tablespoon adobo sauce
• 1 1/2 cups  water
• 1 cup  canned hominy, drained
• 1 cup  canned red kidney beans, drained
•   Brown rice, chopped red onions, cilantro, sour cream, and tortilla chips or bread toasts, for serving

Description

This Vegetable Chili, Thick With Kidney Beans And Hominy (dried, Hulled Corn Kernels), Is Deliciously Smoky And Spicy.

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