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Ingredients

1 1/4 cups uncooked wild rice
4 tablespoons rice vinegar
4 cloves garlic, finely chopped
3 tablespoons toasted sesame seeds
1 tablespoon finely chopped ginger
1 tablespoon barley miso
1/8 teaspoon crushed red pepper
1 cup shredded red cabbage
1 medium carrot, shredded (about 1/3 cup)
1/4 cup thinly sliced green onions, 1 tablespoon reserved for garnish

Description

Barley Miso Is A Darker Variety That Gives A Rich Flavor To This Wild Rice Mixture.

Wholefoods