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Ingredients

1 1/2 pounds ground turkey (mixture of light and dark meat)
2 medium apples, peeled, cored, grated and squeezed of excess liquid
1/2 cup chopped flat-leaf parsley
3 tablespoons finely chopped fresh sage
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground nutmeg
2 large eggs, lightly beaten
Vegetable oil for brushing skillet

Description

Try These Simple Sausages For Your Next Weekend Brunch. The Apple Keeps The Lean Turkey Moist And Adds A Complementary Tart-sweet Flavor. Serve With Eggs Prepared Your Favorite Way, As Well As Toast Or Muffins.

Wholefoods