Mini toad in the holes with caramelised apples and onion

Ingredients

For the onions

  • 1 tbsp olive oil
  • 1 red onion, finely sliced
  • 60 g caster sugar
  • 3 tbsp red wine vinegar
For the batter

  • 75 g self-raising flour
  • 1 pinches ground cloves
  • 1 pinches ground ginger
  • 2 egg yolks, (left over from Mini meringues)
  • 100 ml milk
  • 2 tbsp vegetable oil
  • 4 pork sausages
For the apples

  • 20 g butter
  • 1 cox apple
  • 2 tbsp caster sugar
For the garnish

  • 8 medium sage leaves
  • 1 tsp olive oil

Description

Matt Tebbutt's Tiny Yorkshire Puds Filled With Slices Of Sausage And Sticky Sweet Apples Make A Fantastic Canapé

UK TV Favicon UK TV
View Full Recipe



MS Found Country:US image description
Back to top