Ingredients
For the onions- 1 tbsp olive oil
- 1 red onion, finely sliced
- 60 g caster sugar
- 3 tbsp red wine vinegar
- 75 g self-raising flour
- 1 pinches ground cloves
- 1 pinches ground ginger
- 2 egg yolks, (left over from Mini meringues)
- 100 ml milk
- 2 tbsp vegetable oil
- 4 pork sausages
- 20 g butter
- 1 cox apple
- 2 tbsp caster sugar
- 8 medium sage leaves
- 1 tsp olive oil
Description
Matt Tebbutt's Tiny Yorkshire Puds Filled With Slices Of Sausage And Sticky Sweet Apples Make A Fantastic Canapé
UK TV
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