Ingredients
1/2 cup ketchup
3/4 cup tangy barbecue sauce
1/2 cup water
3 tablespoons vegetarian Worcestershire sauce
2 tablespoons honey
1 tablespoon mustard
3 cups canned pinto beans, drained and rinsed
Sea salt, to taste
Description
You Control The Flavor And Spice In These Simple Baked Beans By Choosing Your Favorite Bottled Barbecue Sauce. Canned Pinto Beans (navy Or Great Northern Work Well Too) Make These A Breeze To Prepare. For An Extra Kick, Toss Some Sliced JalapeÃ&plu
Wholefoods
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