Ingredients

INGREDIENTS
For the potatoes
4 Large baking potatoes.
2 sprigs Fresh rosemary.
4 tsp Soured cream.
For the hash
500g Good-quality minced beef.
2 sprigs Fresh thyme.
1 Red onion.
2 Carrots.
3 sticks Celery.
A few sprigs of fresh rosemary.
4 cloves Garlic.
6 tbsp Worcestershire sauce.
A small bunch of fresh flat-leaf parsley.
For the beans
4 Rashers of smoked streaky bacon.
2 Tomatoes.
1 x 400g Tin of butter beans.
Red wine vinegar.
2 or 3 sprigs Fresh Greek basil or basil, leaves picked.
For the salad
1 Soft round lettuce.
A handful of prewashed watercress.
1 Avocado.
1 Heaped tbsp soured cream.
1 Lemon.
For the seasonings
Olive oil.
Extra virgin olive oil.
Sea salt and black pepper.

Description

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