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Ingredients

• 1 1/2 pounds  Paula Deen Breakfast Sausage, roll (mild or hot)
• 1   yellow onion, roughly chopped
• 3 cloves  garlic, minced
• 1   red pepper, seeded and diced
• 1 can (4.5 oz)  diced green chilies
• 1 1/2 cups  frozen corn
• 2 (10 oz.) cans  of prepared Enchilada Sauce
• 1 package  corn muffin mix (we used Jiffy 8.5 ounce box)
• 1/2 cup  cheddar cheese finely grated (reserve 1/4 cup)
• 1/2 cup  Pepper Jack cheese, finely grated
• 1/3 cup  milk
• 1   egg, beaten

Description

Big Bold And Spicy Flavors Cooked In A Slow Cooker.

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