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Ingredients

10 tablespoons cold unsalted butter, cut into small cubes, divided, plus more for the baking dish
4 pounds peaches (10 to 12), peeled, pitted and thickly sliced
1 cup cane sugar, divided
1 tablespoon plus 1 teaspoon cornstarch
2 teaspoons pure vanilla extract
1 teaspoon fine sea salt, divided
1 teaspoon ground cinnamon (optional)
2 cups all-purpose flour
2 teaspoons baking powder
1/4 cup non-hydrogenated vegetable shortening, chilled
2/3 cup lowfat buttermilk
1/4 cup turbinado sugar

Description

This Classic Dessert Works Beautifully With Sliced Apples, Apricots, Plums Or Berries, Too, So Use Whatever Fruit Is In Season.

Wholefoods