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Ingredients

• 1-1/2 cups dried peaches, apricots, and/or apples (6 ounces)
• 1-1/4 cups apple cider
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons granulated sugar
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 cup shortening
• 2/3 cup buttermilk or 1/3 cup buttermilk and 1/3 cup whipping cream
• water
• 4 tablespoons shortening
• Sifted powdered sugar

Description

One Of The Keys To Success Is Cooking These Classic Southern Filled Pastry Treats Slowly In A "nearly Dry" Skillet Over Medium-low Heat.

Group Recipes