Ingredients
- 3 Fuji apples, peeled, cored, and sliced
2 tablespoons fresh lemon juice
1 cup sugar, divided
1/2 teaspoon ground cinnamon
1/2 teaspoon salt, divided
6.75 ounces all-purpose flour (about 1 1/2 cups)
1 teaspoon baking powder
1/2 cup butter, softened and divided
3 ounces cream cheese, softened
2 large eggs
1 teaspoon vanilla extract
2/3 cup nonfat buttermilk
1/2 cup chopped walnuts, toasted
Cooking spray
1/4 cup apricot preserves
2 teaspoons apple juice
Description
From Cooking Light Magazine
Spark Recipes
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