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Ingredients

1 (3-pound) beef brisket
Salt and pepper to taste
3 tablespoons olive oil
5 garlic cloves, finely chopped
2 teaspoons red pepper flakes
1 onion, chopped
2 stalks celery, chopped
1 carrot, peeled and chopped
1 green bell pepper, cored, seeded and thinly sliced
1 yellow bell pepper, cored, seeded and thinly sliced
1 red bell pepper, cored, seeded and thinly sliced
1 (28-ounce) can diced tomatoes, with their liquid
3 dried bay leaves
2 tablespoons dried oregano
2 tablespoons ground cumin
1/4 cup seedless raisins
1/4 cup sliced olives (Kalamata, Manzanilla or your favorite)
1 cup frozen green peas

Description

This Traditional Cuban Dish, Named Ropa Vieja Because Of Its Resemblance To "old Clothes," Combines Fork-tender, Shredded Beef Brisket With Olives, Sweet Raisins, Delicate Peas And An Assortment Of Bell Peppers. Wonderful Served A Day After Prep

Wholefoods