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Ingredients

• 2 tablespoons olive oil
• Salt
• 2 broken bay leaves
• Crushed red pepper flakes, to taste
• 1 jalapeno, halved
• 2 large onions, quartered, plus 1 large onion, sliced, divided
• 2 carrots, coarsely chopped
• 4 sprigs fresh parsley
• 4 garlic cloves, mashed
• 2 1/2 to 3 pounds beef brisket, in 1 piece
• Freshly ground black pepper
• 1 tablespoon minced garlic
• 1/2 teaspoon dried oregano
• 1/4 cup olive oil
• 1 bay leaf
• 8 ounces tomato sauce
• 1 1/2 cups reserved beef broth
• 1/2 cup dry white wine
• 1 tablespoon white wine vinegar
• 1 roasted green bell pepper, peeled and seeded, cut into thin strips
• 1 (4-ounce) jar pimientos, drained and sliced, for garnish, optional
• Freshly squeezed lime juice, for garnish, optional
• Freshly chopped cilantro leaves, for garnish, optional

Description

Food Network Invites You To Try This Ropa Vieja Recipe From Emeril Lagasse.

Food Network