Ropa Vieja

Ingredients

2 tablespoons olive oil

Salt

2 broken bay leaves

Crushed red pepper flakes, to taste

1 jalapeno, halved

2 large onions, quartered, plus 1 large onion, sliced, divided

2 carrots, coarsely chopped

4 sprigs fresh cilantro

4 garlic cloves, mashed

2 1/2 to 3 pounds beef brisket, in 1 piece

Freshly ground black pepper

1 tablespoon minced garlic

1/2 teaspoon dried oregano

1/4 cup olive oil

1 bay leaf

1 1/2 cups reserved beef broth

1/2 cup dry white wine

1 tablespoon white wine vinegar

1/4 teaspoon cayenne

2 teaspoons chili powder

1/2 teaspoon Chipotle powder

2 teaspoon ground cumin

1 roasted green bell pepper, peeled and seeded, cut into thin strips

8 ounces tomato sauce

Lime Wedges, for garnish, optional

Fresh cilantro leaves, for garnish, optional

Crispy Tortillas with Lime Salt, for garnish, recipe follows

Pico de Gallo, for serving

Avocado Crema, for serving

Fresh Tortillas, for serving

A Tastey Way To Change Up The Average Taco. Look For Puffy Taco Recipw Soon To Come :)

Spark Recipes

View Full Recipe