Mocha Buttercream Chocolate Espresso Cake

Image of Mocha Buttercream Chocolate Espresso Cake, Very Best Baking
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Ingredients

  • CHOCOLATE ESPRESSO CAKE
  • 1 bar (4 oz.) NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar, broken into small pieces
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups packed light brown sugar
  • 1 cup (2 sticks) butter, softened
  • 4 large eggs
  • 2 tablespoons instant espresso powder or instant coffee granules
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • COFFEE GLAZE
  • 1/4 cup granulated sugar
  • 2 tablespoons water
  • 1 teaspoon instant espresso powder or instant coffee granules
  • MOCHA BUTTERCREAM FROSTING
  • 1 bar (4 oz.) NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar, broken into small pieces
  • 2 teaspoons instant espresso powder or instant coffee granules
  • 3 tablespoons milk
  • 1 cup (2 sticks) butter, softened
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 4 cups powdered sugar

Description

This Moist Espresso And Chocolate Flavored Cake Is Brushed With Coffee Glaze And Then Finished With A Soft Mocha Buttercream Frosting, Making Every Bite Melt In Your Mouth.

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