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Ingredients

• 1/4 c. Corn starch
• 1/4 c. Flour
• 1/4 c. Cocoa pwdr
• 1/3 c. Egg yolks, (about 5)
• 1 tsp Very strong coffee
• 1 tsp Orange liqueur, such as Grand Marnier
• 3/4 c. Egg whites, (about 5)
• 1/3 c. Sugar
•     Apricot Jam, (for brushing on cake roll)
• 1 1/4 c. Heavy cream
• 1 1/2 c. Coarsely minced Swiss semi-sweet chocolate
• 4 Tbsp. Unsalted butter
• 1/2 c. Water
• 1/2 c. Sugar
• 1/4 c. Grand Marnier
• 1 c. Swiss semi-sweet chocolate, minced
• 2 Tbsp. Unsalted butter
• 1/2 c. Swiss lowfat milk chocolate, minced
•     Holly
•     Spruce sprigs

Description

For Cake, Preheat Oven To 400 F. Grease A Jelly-roll Pan And Line It With Parchment Or Possibly Waxed Paper. Grease And Flour The Top Of The Paper. Sift The First Three Ingredients…

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