Ingredients
- 200g (7 oz) butter (I prefer unsalted)
- 150g (5 oz) chunky or smooth peanut butter
- 100g (3 3/4 oz) caster sugar
- 125g (4 1/4 oz) light brown sugar
- 4 large eggs
- 250g (9 oz) plain flour
- 1 1/2 tsp baking powder
- 1/4 teaspoon salt
- 100ml milk
- 100g (3 3/4 oz) chocolate chips, chopped smaller
- 1 teaspoon instant coffee granules
- 1 heaped tablespoon of Camp coffee essence
- 1 teaspoon of cocoa powder
- For the Glaze (optional):
- 2 tablespoons of apricot jam
- 2 tablespoons of water
Description
This Is A Very Moist Cake That Looks And Tastes Delicious Too! It Has Just The Right Amount Of Sugar Needed. The Glaze Makes The Cake Shiny And Keeps Its Flavour Sealed For Many Days. But You Will Soon Find Out That It's Not Necessary As Your Familiy Will
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