Ingredients
- 60g unsalted butter
- 1 tsp vanilla essence
- 1/2 c brown sugar, firmly packed
- 2 eggs
- 1/2 c plain flour
- 2 tsp dry instant coffee
- 250g dark chocolate, melted
- 2/3 c macademia nuts, chopped
- 1 Tbsp apricot jam
- 1/4 tsp cocoa
- 1/4 tsp icing sugar
- Vanilla Frosting:
- 250g unsalted butter
- 1 tsp vanilla
- 11/2 c icing sugar
Description
This Is Pure Indullgence And Is Great After Dinner Dessert!
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