Sour Cream Pumpkin Bundt Cake

Image of Sour Cream Pumpkin Bundt Cake, Very Best Baking
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Ingredients

  • STREUSEL
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 2 teaspoons butter or margarine
  • CAKE
  • 3 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups granulated sugar
  • 1 cup (2 sticks) butter or margarine, softened
  • 4 large eggs
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1 container (8 oz.) sour cream
  • 2 teaspoons vanilla extract
  • GLAZE (recipe below)

Description

A Surprise Filling Of Brown Sugar Streusel Makes This Sour Cream Pumpkin Bundt Cake A Special Treat. Save A Bit Of Icing For Drizzling Over Each Serving Of This Wonderful Cake!

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