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Ingredients

• FOR CUPCAKES:
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon coarse salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon allspice
• 1/2 cup packed light brown sugar
• 1/2 cup granulated sugar
• 1/2 cup (1 stick) unsalted butter, melted and cooled
• 2 large eggs, lightly beaten
• 7.5 ounces pureed pumpkin
• FOR DULCE DE LECHE:
• 1 14oz can sweetened condensed milk
• boiling water
• FOR DULCE DE LECHE BUTTERCREAM:
• 3/4 cup (1 1/2 sticks) unsalted butter, softened
• 1 1/2 tablespoons heavy cream
• 1/2 teaspoon vanilla
• 2 cups powdered sugar
• pinch of salt
• 1/4 cup + 2 tablespoons prepared dulce de leche

Description

Pumpkin Cupcakes Are Filled With Caramelly Dulce De Leche And Frosted With Dulce De Leche Buttercream. Originally Designed For Halloween! FOR CUPCAKES: Preheat Oven To 350 Degrees.…

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