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Ingredients

• 1-1/2 cups  all-purpose flour
• 3/4 cup  rolled oats
• 2 teaspoons  baking powder
• 1-1/2 teaspoons  finely shredded lemon peel
• 1-1/2 teaspoons  ground cinnamon
• 1/4 teaspoon  baking soda
• 1/4 teaspoon  ground allspice
• 1/8 teaspoon  salt
• 1   beaten egg
• 3/4 cup  milk
• 3/4 cup  canned pumpkin
• 1/2 cup  packed brown sugar
• 1/4 cup  cooking oil
• 3/4 cup  chopped dried figs or chopped pitted dates
•   Streusel Topping (see recipe below)

Description

For These Muffins, We Took The Classic Pumpkin Bread, Added Dried Fruit, Lemon Peel, And Spices, And Sprinkled On A Crunchy Sugar Topping.

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