Ingredients
- Nonstick cooking spray
- 1/4 C. (1/2 stick) unsalted butter
- 1/2 C. brown sugar, firmly packed
- 1 large egg
- 1/2 C. canned pumpkin puree
- 1 tsp. freshly grated ginger root
- 1 C. all purpose flour
- 1/4 tsp. baking soda
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground allspice
- 1/3 C. low-fat buttermilk
- 1/2 C. minced crystallized ginger
Description
A Little Something Extra Is Added To These Muffins With Crystallized Ginger.
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