Aubergine tikka with minty chapattis and spicy coleslaw

Ingredients

Vegetable Oil, Paprika, Mint, Lemon, Salt, Garam Masala, Cloves, Garlic, Cayenne, Butter, Orange, Cottage Cheese, Ginger, Ginger Root, Cumin, Cabbage, Flour, Ground Black Pepper, White Cabbage, Red Pepper, Lime, Coriander, Yogurt

Description

For An Intricately Flavoured Vegetarian Meal Try Simon Rimmer's Carefully Balanced, Indian-inspired Aubergine Dish

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