Aubergine tikka with minty chapattis and spicy coleslaw


Vegetable Oil, Paprika, Mint, Lemon, Salt, Garam Masala, Cloves, Garlic, Cayenne, Butter, Orange, Cottage Cheese, Ginger, Ginger Root, Cumin, Cabbage, Flour, Ground Black Pepper, White Cabbage, Red Pepper, Lime, Coriander, Yogurt


For An Intricately Flavoured Vegetarian Meal Try Simon Rimmer's Carefully Balanced, Indian-inspired Aubergine Dish

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