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Ingredients

2 x 180 gram snapper filets, skin on
Paprika
Salt and pepper

Polenta Triangles

150g medium polenta
450-500ml cold water
20-30g grated Parmesan cheese
Salt and pepper

Asian Vegetables

100g Wong Bok, julienned
50g julienne carrot
50g julienne snow peas
25g julienne salad onion
25g bean sprouts
6-8 coriander leaves, torn or chopped
6-8 mint leaves, torn or chopped
Half a long red chilli, finely sliced
Knob of fresh ginger, peeled and fine sliced
Sesame oil
Japanese pickled ginger
Lemon wedge
Julienne eschalot greens, curled in water

Description

Australian Good Food Guide