Agrodolce di peperoni (sweet and sour peppers)


Capers, White Wine, White Wine Vinegar, Black Olives, Salt, Vinegar, Cloves, Garlic, Olive Oil, Sugar, Anchovy, Anchovy Fillets, Red Pepper


Enjoy A Taste Of Italy With Gennaro Contaldo's Simple But Flavourful Recipe For A Colourful Starter

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