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Ingredients

• ¼ cup olive oil
• 1 celery stalk, chopped
• 1 eggplant, medium dice
• 1 red bell pepper, medium dice
• 1 medium onion, chopped
• 1, 14 oz can diced tomatoes
• 3 Tbs raisins (black or white)
• ½ tsp dried oregano leaves
• ½ cup red wine vinegar
• 2 tsp sugar
• 1 Tbs drained capers
• 1 loaf ciabatta or other rustic loaf, cut crosswise into 6 equal pieces
• 2 garlic cloves, peeled
• 6 slices (1/3”) drained fresh mozzarella
• Salt and pepper, to taste

Description

This Recipe Is Taken From One Of My Favorites, Giada De Laurentiis. The Caponata, A Sicilian Eggplant Dip, Was Great In Between The Toasted Halves Of A Rustic Italian Loaf. Light…

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