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Ingredients

• 1 tbsp black peppercorns
• 4 black cardamom pods
• 6 green cardamom pods
• 4 pieces cinnamon sticks, broken into pieces
• 4 cloves
• 650 g bone-in lamb, (see Cooks tips)
• 6 large cloves garlic, halved
• 4 bay leaves
• 4 cm piece ginger, quartered
• 1 1/2 tsp salt
• 2 onions, coarsely sliced
• 350 g basmati rice
• 4 tbsp vegetable oil
• 2 tsp cumin seeds
• 2-4 green chillies, slit
• raita, to serve

Description

Anjum Anand’s One-pot Pilau, Also Known As Lucknowi Biryani, Is A Fragrant Mixture Of Lamb, Rice And Spices

UK TV