Ingredients
For the salad- 2 tbsp light olive oil, plus extra for drizzling
- 8 very thin slices pancetta
- 12 mini chicken fillet
- 2 heads Baby Gem lettuce, roughly torn
- 2 tsp peppercorns
- 3-4 tbsp parmesan, finely grated
- 2 cloves garlic, finely grated
- 1 lemon, zest and juice
- 3-4 tbsp extra virgin olive oil
- 4 tbsp extra virgin olive oil
- few sprigs thyme
- few sprigs rosemary
- 2 cloves garlic, peeled
- 100 g stale ciabatta or French bread, roughly torn
Description
The Zip And Zing Of A Roasted Peppercorn And Parmesan Dressing Brings Merrilees Parker’s Humble Chicken Salad To Life
UK TV
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