Roast Vegetable And Basil Soup
Ingredients
2 tins whole peeled tomatoes 400 g tins4 clove garlic 2 onions 300 grams solid roasting vegetables pumpkin, sweet potato etc200 grams softer roasting vegetables zucchini, squash, mushrooms etc6 sprigs rosemary 3 cups chicken stock 2 tablespoons basil chopped blue cheese extra virgin olive oil sea salt flakes freshly ground black pepper
Description
Chefs Pencil
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter