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Ingredients

• 2   ripe pears, peeled, quartered and cored
• 2 pounds  butternut squash, peeled, seeded and cut into 2-inch chunks
• 2   medium tomatoes, cored and quartered
• 1   large leek, pale green and white parts only, halved lengthwise, sliced and washed thoroughly
• 2 cloves  garlic, crushed
• 2 tablespoons  extra-virgin olive oil
• 1/2 teaspoon  salt, divided
•   Freshly ground pepper, to taste
• 4 cups  vegetable broth, or reduced-sodium chicken broth, divided
• 2/3 cup  crumbled Stilton, or other blue-veined cheese
• 1 tablespoon  thinly sliced fresh chives, or scallion greens

Description

Here Pears Are Roasted To Sweet Perfection With Butternut Squash And Pureed To Create A Creamy Soup That Gets A Luxurious Garnish Of Stilton Cheese. You Can Serve This As A First Course Or With A Salad And Crusty Bread For A Light Autumn Supper.

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