
Ingredients
- 2 large x 400-500g pork chops
- cloves garlic
- extra virgin olive oil
- 6 sprigs thyme
- 6 sprigs rosemary
- 3 bay leaves
- tbsp fennel seeds
- orange, finely grated zest only
- 1 tbsp chopped parsley
- cloves garlic, finely chopped
- 500 g small new season jersey royal potatoes
- 3 tbsp extra virgin olive oil
- 4 sprigs lemon thyme, (see Cooks tip)
- coarse salt
Description
Sophie Grigson’s Sumptuous Supper Of Tender New Potatoes With Juicy Pork Chops Is Full Of Fresh Spring Flavours

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