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Ingredients

• 2 large x 400-500g pork chops
• cloves garlic
• extra virgin olive oil
• 6 sprigs thyme
• 6 sprigs rosemary
• 3 bay leaves
• tbsp fennel seeds

• orange, finely grated zest only
• 1 tbsp chopped parsley
• cloves garlic, finely chopped

• 500 g small new season jersey royal potatoes
• 3 tbsp extra virgin olive oil
• 4 sprigs lemon thyme, (see Cooks tip)
• coarse salt

Description

Sophie Grigson’s Sumptuous Supper Of Tender New Potatoes With Juicy Pork Chops Is Full Of Fresh Spring Flavours

UK TV