Ingredients
1 8 lb pork rib roastDressing and Marinade:
1 Large handful of fresh cilantro chopped
1 Large handful of fresh parsley chopped
4 cloves of garlic chopped
1 tsp. of instant coffee
1 tablespoon of honey
1 tsp of brown sugar
Dashes of ground cumin
Dashes of cinnamon
Dashes of sea salt
Dashes of fresh ground black pepper
Juice of ¼ of a lemon
Description
Petit Chef
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