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Ingredients

• 2 to 3 lbs boneless pork sirloin roast cut into one inch cubes
• 2 cups flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 medium onions chopped (1 1/2 to 2 cups)
• 3 cloves garlic - minced
• 1 10 oz can diced tomatoes (Rotel) or 1 fresh tomato chopped
• 1 Tablespoon lemon pepper seasoning
• 1/2 Tablespoon ground cumin
• 1 Beef bouillon cube
• 3 to 4 Tablespoons cooking oil
• 1 27 ounce can Hatch chopped green chiles (I use fresh)
• 4 to 6 cups of water

Description

Hatch, NM Is The Home Of Some Of The BEST Green Chile In NM Combine Flour Salt And Pepper In A Large Zip Lock Bag, Add Pork, Shake To Coat Evenly. Brown Pork In Oil In A LARGE Pot.…

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