Slow-cooked Pork Shoulder With Cherry Tomatoes


  • 1 tablespoon  plus 1 teaspoon coriander seeds
  • 2 teaspoons  fennel seeds
  • 2 teaspoons  whole black peppercorns
  • 1/2   star anise pod
  • 4   garlic cloves, crushed, plus 1 teaspoon finely chopped garlic
  • 1 tablespoon  kosher salt
  • 1/4 cup  extra-virgin olive oil
  • 1 5-pound  boneless pork shoulder roast
  • 2 cups  dry red wine
  • 2 pints  cherry tomatoes or small late-season tomatoes, halved
  • 1 teaspoon  finely chopped lemon zest
  • 1 tablespoon  plus 1 teaspoon chopped flat-leaf parsley
  •   Fresh Shell Bean Stew


Peter Hoffman Created This Dish Especially For Food & Wine's Glass House Dinner. He Wanted To Cook A Fabulous Pork Shoulder With An Intense Spice Rub And Serve It With An Assortment Of Vegetables That Mark The Crossover Moment Between Summer And A Favicon
View Full Recipe

MS Found Country:US image description
Back to top