Ingredients
- 4 Cumberland sausages
- 1 tbsp olive oil
- onion, finely chopped
- 1 cloves garlic, finely chopped
- pinches saffron
- 1 tsp ground cumin
- tsp ground ginger
- 1 tsp paprika
- 1 tsp coriander seeds, crushed
- 400 g can diced tomatoes
- 1 red chilli, split lengthways
- cinnamon stick
- 2 tsp honey
- 8 pitted olives, coarsely chopped
- preserved lemons, (optional), finely chopped
- bunches coriander, finely chopped
- 150 g instant couscous
- 25 g butter, diced
- 2 tsp finely grated lemon zest
- 2 tsp finely chopped green chillies
- 1 tbsp chopped coriander
Description
Maria Elia’s Spicy Recipe Adds A Whole New Meaning To The Idea Of Sausages For Supper

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