Sausage tagine

Ingredients

  • 4 Cumberland sausages
  • 1 tbsp olive oil
  • onion, finely chopped
  • 1 cloves garlic, finely chopped
  • pinches saffron
  • 1 tsp ground cumin
  • tsp ground ginger
  • 1 tsp paprika
  • 1 tsp coriander seeds, crushed
  • 400 g can diced tomatoes
  • 1 red chilli, split lengthways
  • cinnamon stick
  • 2 tsp honey
  • 8 pitted olives, coarsely chopped
  • preserved lemons, (optional), finely chopped
  • bunches coriander, finely chopped
For the couscous

  • 150 g instant couscous
  • 25 g butter, diced
  • 2 tsp finely grated lemon zest
  • 2 tsp finely chopped green chillies
  • 1 tbsp chopped coriander

Description

Maria Elia’s Spicy Recipe Adds A Whole New Meaning To The Idea Of Sausages For Supper

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