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Ingredients

• 2 tbsp olive oil
• 1 onion, finely chopped
• 1 cloves garlic, crushed
• 1 red chilli, seeds removed, finely chopped
• 1 x 400g can chopped tomato
• 4 plum tomatoes, chopped
• 2 heaped tbsp tomato pure
• 350 ml red wine, (Johnny uses cheap chianti)
• pinches sugar

• 400 g minced beef
• 150 g minced pork
• 1 small onion, finely chopped
• 50 g fresh breadcrumbs
• 2 tbsp finely chopped coriander
• 1 tsp chilli powder
• 1 tbsp Worcestershire sauce
• 2 tbsp flour
• 1 tbsp olive oil
• 500 g spaghetti, to serve

Description

Johnny Vaughan Spices Up The Beef And Pork Meatball Recipe He Got From Martin Scorcese With A Little Chilli And Coriander

UK TV