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Ingredients

• 3 large very ripe plantains, (see Cooks tip below)
• 100 g caster sugar, plus an extra 4 tsp, to sprinkle on top
• tsp cinnamon
• tsp grated nutmeg
• 1 tsp vanilla essence
• 2 x 225g pieces ready-rolled shortcrust pastry
• plain flour, for dusting
• 1 egg, lightly beaten
• milk, for glazing
• cream, to serve

• 227 g canned chopped tomatoes
• 3 ripe bananas, peeled and sliced
• 3 cm ginger, chopped
• cloves garlic, finely chopped
• 2 spring onions, green part only, chopped
• 1 hot chilli, deseeded and chopped
• good pinch freshly grated nutmeg
• 2 sprigs thyme, leaves only
• tsp ground cinnamon
• 2 tbsp soft dark brown sugar
• 1 lime, juice only

Description

Levi Roots’ Intriguing Spicy-sweet Pies Make Great Picnic Food, As Well As An Unusual Dessert

UK TV