Login to Save Like

Ingredients

• 1 tsp fennel seeds
• 55 g butter
• 1 onion, finely chopped
• 2 cloves garlic, chopped
• 2 sticks celery, finely chopped
• 1 leek, trimmed and finely chopped
• 2 bulbs fennel, finely chopped
• 1.2 litres light chicken stock
• 150 ml cream

• 50 g sourdough bread, cut into 1cm squares
• 100 g goats' cheese
• olive oil, for drizzling
• 1 lemon, grated zest only

Description

Allegra McEvedy’s Twist On A French Classic Would Make A Sumptuous Start To A Dinner Party

UK TV