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Ingredients

• 1 x 1.8 kg skinless boneless joint turkey
• 50 g butter
• 1 cloves garlic, finely chopped
• 1 sticks celery, chopped
• 1 onion, finely chopped
• 1 red pepper, finely diced
• 150 g dried apricots, finely chopped
• 1 lemon, zest and juice only
• handfuls parsley, chopped
• handfuls thyme, chopped
• 200 g fresh breadcrumbs
• 60 ml chicken stock
• 6 rashers streaky bacon

Description

Stuffed With Red Peppers, Bacon And Apricots, This Roasted Turkey Dish Is Perfect For Sunday Lunch

UK TV