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Ingredients

• 400 g '00' flour, plus extra for dusting
• 2 whole eggs
• 12 egg yolks
• 50 ml olive oil

• 50 ml olive oil
• 1 cloves garlic, finely chopped
• 2 400g canned chopped tomatoes
• 1 bunches basil, chopped

• 1 kg spinach
• 50 g butter
• 1 cloves garlic, finely chopped
• 2 tsp chopped marjoram
• 500 g ricotta cheese
• 50 g freshly grated parmesan

Description

Theo Randall Makes A Traditional Tuscan Dish Of Rolled Pasta Filled With Creamy Spinach, Here Served With A Rich Tomato Sauce

UK TV