Ingredients
For the artichokes- 4 globe artichokes
- 75 ml olive oil
- 75 ml white wine
- cloves garlic, crushed
- 1 tbsp chopped parsley
- 300 g small salad potatoes, such as Charlotte
- 2 tsp olive oil
- 2 x 160g monkfish fillets
- 1 tbsp small capers
- cloves garlic, crushed
- 6-8 slices prosciutto, (about 100g)
- lemon, juice only
Description
A Great Way To Keep Monkfish Moist During Cooking With This Winning Combination Of Flavours From Theo Randall
UK TV
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