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Monkfish with artichokes, potatoes and prosciutto

Image of Monkfish With Artichokes, Potatoes And Prosciutto, UK TV

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Ingredients

For the artichokes

4 globe artichokes
75 ml olive oil
75 ml white wine
cloves garlic, crushed
1 tbsp chopped parsley

For the monkfish

300 g small salad potatoes, such as Charlotte
2 tsp olive oil
2 x 160g monkfish fillets
1 tbsp small capers
cloves garlic, crushed
6-8 slices prosciutto, (about 100g)
lemon, juice only

Description

A Great Way To Keep Monkfish Moist During Cooking With This Winning Combination Of Flavours From Theo Randall

UK TV

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