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Ingredients

• 2-3 maris piper potatoes, depending on the size of potatoes and size of pan, peeled
• 1 cans duck confit, flaked, duck fat reserved
• knob of butter
• 3 shallots, finely chopped
• 300-500 g button mushrooms, sliced
• 1 tbsp tarragon, chopped
• 6 slices bayonne ham, thinly sliced
• 1 tbsp green peppercorns

• 6 tbsp extra virgin olive oil
• 2 tbsp white wine vinegar
• 1 tsp dijon mustard
• pinches caster sugar
• 1 cloves garlic, crushed
• 1 tbsp finely chopped shallots
• large handful frissee lettuce

Description

Matt Tebbutt Sandwiches Confit Of Duck, Mushrooms, Tarragon And Bayonne Ham Between Thin Slices Of Potato

UK TV