Ingredients
- 3 tablespoons clarified butter, goose fat, or duck fat
- 4 large Yukon Gold potatoes, cut into 1/2-inch discs
- 8 medium cloves garlic, sliced thin
- 1 cup water
- 1 teaspoon kosher salt
- 1 tablespoon chopped flat leaf parsley
- Freshly ground black pepper
Description
Serious Eats
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter