Ingredients
For the oatmeal crackers (makes 30 crackers, see Cooks note)- 225 g butter, softened
- 100 g plain flour
- 200 g jumbo oats
- 80 g sugar
- 8 semi-ripe pears
- 1 litres pear cider
- 2 tbsp demerara sugar
- 1 sprigs thyme
- 5 black peppercorns
- 2 bay leaves
- 250 g Crozier blue cheese, or other creamy blue cheese
- small bunch watercress
- 1 tbsp hazelnut oil
Description
This Elegant Combination From Paul Flynn Brings The Dessert And Cheese Course Together On One Plate
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