Pears poached in pear cider with oatmeal crackers

Image of Pears Poached In Pear Cider With Oatmeal Crackers, UK TV
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Ingredients

For the oatmeal crackers (makes 30 crackers, see Cooks note)

  • 225 g butter, softened
  • 100 g plain flour
  • 200 g jumbo oats
  • 80 g sugar
For the pears

  • 8 semi-ripe pears
  • 1 litres pear cider
  • 2 tbsp demerara sugar
  • 1 sprigs thyme
  • 5 black peppercorns
  • 2 bay leaves
To serve

  • 250 g Crozier blue cheese, or other creamy blue cheese
  • small bunch watercress
  • 1 tbsp hazelnut oil

Description

This Elegant Combination From Paul Flynn Brings The Dessert And Cheese Course Together On One Plate

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