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Ingredients

• Two fillets of beef (whichever cut you prefer)
• 12 oz stout beer. Ideally an oatmeal stout that has a low bitterness level.
• 4 garlic cloves
• 2 Tbl. worcestershire sauce
• Enough thick cut bacon to wrap around the fillets
• 2 oz (or more to your taste) blue cheese (get the good stuff, it's worth it)
• 1/2 cup panko bread crumbs (any bread crumb will do in a pinch)
• salt & pepper to taste
• 1/2 sweet onion
• 10 medium shrimp (uncooked)

Description

This Dish Is A Special Occasion. The Bacon Wraps The Fillet While The Grease Is Used For Cooking The Shrimp And Beef. A Crust Of Bread Crumbs Mixed With Blue Cheese Sets Off All The Flavors.

Group Recipes