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Ingredients

• 200 g strong white flour, plus extra for dusting
• 50 g chapatti flour
• 1 tsp curry powder
• 1 tsp turmeric
• tsp table salt
• tepid water
• vegetable oil, for frying

• 15 large raw prawns, shells and veins removed
• 1 tbsp ground turmeric
• 1 tbsp vegetable oil
• 1 tsp mustard seeds
• 1 onion, finely sliced
• 3 cloves garlic
• 2 cm piece fresh ginger
• 1 tsp garam masala
• 1 tsp cumin
• 2 tsp chilli powder
• 1 tsp ground coriander
• 2 fresh tomatoes, pureed
• 100 ml coconut milk

• 1 handfuls coriander leaves
• pinches chilli powder
• 1 lime

Description

Aaron Craze Shows How This Quintessential Indian Street Food Can Be Replicated At Home

UK TV