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Ingredients

• 1 kg rump steaks, cut into cubes
• plain flour, for dusting
• olive oil, for frying
• 1 large onion, finely chopped
• 50 g butter
• 2 cloves garlic, crushed
• 2 carrots, sliced
• 1 small turnip, finely chopped
• 2 sticks celery, finely chopped
• 1 pinches ground allspice
• 2 330ml bottles Guinness
• 2 oranges, finely grated zest and juice
• 2 tbsp finely chopped parsley

• 1 swede, cut into small chunks
• 1 knob butter
• 2 tbsp creamed horseradish

• buttered savoy cabbage

Description

A Low Oven For A Long Time Is The Secret To Galton Blackiston’s Stout Stew Scented With Allspice And Orange

UK TV