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Ingredients

• 2 onions, finely sliced
• 4 cloves garlic, finely chopped
• 3 tbsp olive oil
• 1 tbsp ground turmeric
• -1 tsp paprika
• 1 tsp ground cumin
• 1 tsp ground coriander
• 6 cardamom pods, crushed
• 1 large chicken, jointed into 8 pieces
• 1 litres chicken stock
• 2 unwaxed lemons
• 1 tbsp finely sliced rind preserved lemons
• 500 g cooked chickpeas
• 1 handfuls pitted green olive
• 1 handfuls coriander, roughly chopped
• steamed rice, to serve

Description

Historian Simon Schama Shares A Family Favourite To Add A Spot Of Sunshine To The Winter Months

UK TV