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Ingredients

• 450 g pork fillet, trimmed of membrane, sliced into 1cm pieces
• 2 stalks lemongrass, outer leaves discarded, chopped finely
• 2 red chillies, seeds removed, finely chopped
• 4 cloves garlic, finely crushed
• 3 shallots, finely chopped
• 50 g brown muscovado sugar
• 50 ml Thai fish sauce
• 2 tbsp sesame oil, or sunflower oil

• 50 g unsalted peanuts
• -1 heads cos or romaine lettuce, or any other crisp lettuce leaves, roughly torn
• 1 handfuls mixed coriander, and mint leaves
• 4 spring onions, finely sliced
• 1 cucumber, cut in half lengthways, seeds removed, sliced

• 75 ml Thai fish sauce
• 75 ml lime juice
• 2 red chillies, sliced into thin rounds
• 2 cloves garlic, crushed
• 50 g caster sugar

Description

Don’t Be Put Off By The List Of Ingredients Here – Many Of The Same Items Are Used In The Marinade And Dressing For Rachel Allen’s Dish

UK TV