Login to Save Like

Ingredients

• 3-4 sausages
• butter, for frying
• 1 small onion, finely chopped
• 2 cloves garlic, crushed
• 1 carrot, finely diced
• 1 tsp cumin seeds
• 1 small bunch coriander, leaves and stalks chopped separately
• 1 knob butter
• 1-2 tbsp tomato pure
• 400-500 g tomato passata
• 1 handfuls crusty bread, plus extra to serve
• 1 splashes balsamic or red wine vinegar
• 400 g can haricot beans, drained
• sugar, to taste
• olive oil, for drizzling
• sliced roast chestnuts, to serve (optional)

Description

Aaron Craze’s Tasty Hot Pot Is The Ideal Supper To Eat In Front Of Your Favourite TV Programme

UK TV